CP Cambodia operates integrated agro-industrial and food business with its objectives to provide products in high quality and environmentally and socially responsible manner.

CP GROUPSUSTAINABILITY PRINCIPLES

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CP GROUP
SUSTAINABILITY PRINCIPLES

C.P. Group believes that a business must be based on social and environmental responsibility in order to operate in a sustainable manner. Therefore, the Group has set our Sustainability Framework accordingly, and strives to achieve our sustainability goals. This approach will enable the Group to realize its vision: ‘to provide food for both body and mind, to create shared values, and to bring health and well-being for all.’ To accomplish this vision, the Group is committed to giving back to the country and community. This also supports the Group’s ‘Three-Benefit Principle,’ under its Sufficiency Economy Philosophy.

STRATEGY

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STRATEGY

The foundation of C.P. Group’s sustainability approach is built upon gratitude and integrity. All employees adhere to the ‘Three-Benefit Principle,’ which has been an ongoing practice since the Group was first founded nearly 100 years ago. The Group has adopted a Sufficiency Economy Philosophy  and has integrated it into our entire supply chain. It emphasizes that businesses must strive for excellence through continuous improvement, and must adhere to the principles, national laws, regulations, and rules of the countries where we operate.

3 SUSTAINABILITY DIMENSIONS